In 100 g (Grams) of Onions, frozen, whole, cooked, boiled, drained, with salt there is 0.018 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Onions, frozen, whole, cooked, boiled, drained, with salt.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Onions, frozen, whole, cooked, boiled, drained, with salt

Onions, frozen, whole, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, frozen, whole, cooked, boiled, drained, with salt are listed below.

Water	92.24 g	92.24%
Energy (calorie)	26 kcal
Energy (joule)	108 kJ
Protein	0.71 g	0.71%
Total lipid (fat)	0.05 g	0.05%
Ash	0.89 g	0.89%
Carbohydrate, by difference	6.11 g	6.11%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	2.9 g	2.9%
Calcium, Ca	27 mg	0.03%
Iron, Fe	0.34 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	2 mg
Potassium, K	101 mg	0.10%
Sodium, Na	244 mg	0.24%
Zinc, Zn	0.09 mg
Copper, Cu	0.024 mg
Manganese, Mn	0.04 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	5.1 mg	0.01%

Nutrients in Onions, frozen, whole, cooked, boiled, drained, with salt